(More food from TERT Trip July 2010)
Fire baked pizza! so very delish, except for the ketchup sauce. I was not going to open a jar of pizza sauce for one small pizza. But again, food over a fire is almost always delicious. I loved it.
The kids were still full from breakfast to eat very much, but they both said they liked it. They had only had breakfast a couple of hours before. I split the rest of the Artisan bread dough and used half to make scones for the kids' breakfast. And the rest I put aside for the pizza experiment.
Hubby really loved it too. But then we were hungry. Hubby and I ate breakfast several hours earlier and we were getting hungry.
I started the pizza, got the Artisan dough ready. The bread dough was now 5 days old and I was wondering if it would still be good. YES! It was wonderful.
I put the ketchup on and a good sprinkling of Italian Seasoning. Then I turned the pizza making over to Hubby. I had sliced olives, sliced mushrooms, small Canadian bacon slices and cheese (Mexican blend) for him to build the pizza with.
We put the dough circle on a piece of non-stick aluminum foil so I could put it on the grate. I didn't have my pizza peel or I might have tried putting it directly on the grate- there would have been some nice grill marks.