I took hard shells and put them in a baking dish. I used foil to make a holder for them that allowed them to stand up. I just folded grooves into the foil.
After I removed the tacos from the oven, I took a warm flour tortilla and spread a thin layer of refried beans on it and then wrapped it around the crisp taco. Yum! It was fun, good, looked good too. They tasted great. Easy-Peasy way to shake up a normal meal.
We rounded up the meal with corn, black olives, a spoon of refried beans and Mexican rice. Toppings were chosen from diced tomato, shredded lettuce, additional cheese and sour cream. Yum!